Jenjang
Manager
Durasi Pelatihan
6 Hari (48 JP)
Tujuan
Peserta mampu memimpin implementasi, evaluasi, dan peningkatan Sistem Manajemen Keamanan Pangan secara strategis pada tingkat organisasi.
Persyaratan
- Lulus Level 5
- Pengalaman minimal 5 tahun
Unit Kompetensi
- Food Safety Leadership
- Food Safety Culture
- Strategic Planning
- Risk Management
- Crisis Management
- KPI Management
- Supplier Risk
- Business Continuity
Materi Pelatihan
- Leadership
- Food Safety Culture
- Strategic Management
- Enterprise Risk
- Crisis Management
- KPI
- Supplier Risk
- Business Continuity
Metode Uji Kompetensi
- Strategic Case Study
- Presentation
- Portfolio
- Interview
Gelar Sertifikasi
Certified Food Safety Manager (CFSM)
Hard Skills
- Food Safety Leadership
- Food Safety Culture Development
- Strategic Food Safety Planning
- Enterprise Food Safety Risk Management
- Crisis Management
- KPI Management
- Supplier Risk Management
- Business Continuity Planning
- Food Safety Governance
- Regulatory Compliance Strategy
- Food Safety Performance Evaluation
- Budgeting Program Keamanan Pangan
- Management Review
- Continuous Improvement Strategy
- Corporate Food Safety Program Management
Soft Skills
- Strategic leadership
- Executive communication
- Business partnering
- Strategic negotiation
- Innovation leadership
- Stakeholder management
- Organizational influence
- Systems thinking
- Strategic decision making
- Cross-functional leadership
- Executive presentation
- Change leadership
Life Skills
- Enterprise mindset
- Business acumen
- Strategic foresight
- Transformational leadership
- Scenario planning
- Corporate stewardship
- Talent development
- Organizational resilience
- Long-term planning
- Executive business thinking
Emotional Skills
- Executive emotional intelligence
- Inspirational leadership
- Emotional stability
- Resiliensi tingkat tinggi
- Empati strategis
- Pengambilan keputusan di bawah tekanan
- Membangun budaya kepercayaan
- Self mastery
- Ketenangan menghadapi krisis
- Integritas eksekutif
Competency Framework Food Safety Management yang disusun secara bertingkat dari level Awareness hingga Chief Food Safety Officer. Framework ini mengikuti perkembangan kompetensi dari awareness → operasional → teknis → sistem manajemen → spesialis industri → manajerial → eksekutif, sehingga dapat digunakan sebagai dasar kurikulum, matriks kompetensi, dan skema sertifikasi.
